LayBoost ProGut
Description
LayBoost ProGut is a multi-strain probiotic feed additive formulated to support intestinal health, beneficial gut microflora, and nutrient utilization in poultry. It combines Bacillus subtilis, Bacillus licheniformis, Lactobacillus spp., and Enterococcus faecium to provide complementary microbial support throughout the digestive tract.
The probiotic blend is designed to help maintain a balanced intestinal microbial environment, support normal digestive function, and promote efficient nutrient utilization. It is particularly suitable for laying hens and other poultry production systems where maintaining intestinal health and consistent feed utilization are important for flock performance.
Advantages
- Supports a balanced intestinal microbial environment
- Supports normal digestive and intestinal function
- Helps maintain healthy gut microflora
- Supports nutrient digestion and utilization
- Helps maintain normal fecal consistency
- Supports feed utilization and production performance
- Provides complementary benefits from multiple probiotic strains
- Suitable for nutritional programs focused on poultry gut health
Usage
Mix 200–500 g of LayBoost ProGut per metric ton of complete feed.
The appropriate inclusion rate should be selected according to bird age, production stage, diet composition, environmental conditions, and the overall feeding program.
Cautions
- Use as a nutritional feed additive in a complete and balanced poultry diet.
- Mix thoroughly and uniformly throughout the feed.
- Avoid prolonged exposure to excessive heat, especially during high-temperature feed processing.
- If pelleting is required, use an appropriate heat-stable probiotic preparation or consider post-pellet application to help maintain viable probiotic counts.
- Store in a cool, dry place away from moisture, direct sunlight, and excessive heat.
- Keep the package tightly sealed when not in use.
- Follow the recommended inclusion rate and applicable local feed regulations.
Specific Content of Nutrients / Active Microorganisms
| Active Microorganism | Guaranteed Content per kg |
|---|---|
| Bacillus subtilis | ≥ 1 × 10¹¹ CFU |
| Bacillus licheniformis | ≥ 5 × 10¹⁰ CFU |
| Lactobacillus spp. | ≥ 1 × 10¹⁰ CFU |
| Enterococcus faecium | ≥ 5 × 10⁹ CFU |
Technical note: For a commercial specification, it is preferable to state whether these CFU values are guaranteed at the time of manufacture or at the end of shelf life. For Lactobacillus spp. and Enterococcus faecium, the exact strain designation should also be specified if available.
Ingredients
Probiotic cultures, fermentation products, carrier materials, and processing/stabilizing agents as applicable.
